
Mo Suvlaki
Started in 2022 by Jessica Santos, bringing the best tasting souvlaki to South London with spicier, bolder flavours than the classics!
Started in 2022 by Jessica Santos, bringing the best tasting souvlaki to South London with spicier, bolder flavours than the classics!
The world’s first bleeding plant-based burger joint is to open its doors at POP Brixton. Halo Burger describes itself as “a new spin on fast food, pairing a nostalgic experience with good
We make the tastiest, freshest Churros and melted Belgian chocolate money can buy. Having travelled Europe for the perfect recipe to create a taste sensation, our mission is to spread
Baba G’s is all about the TASTE. Spice, vibrancy, colour with a touch of theatre all at a very competitive price. They are listed, as one of “Timeouts” must try
Share A Slice is Pop Brixton’s resident Pizzeria and social enterprise, looking to combat hunger, a major symptom of homelessness and the growing poverty population in London. Operating on a
As an independent startup with a small budget, Viet Box started their project with little more than a love for delicious Vietnamese food and culinary experience. Food is their passion,
Kamome, Japanese Kitchen was established in 2011 in Brixton. We initially specialised in Japanese curry, which is milder than the Indian variety from which it originates. Curry was first