The foremost name when it comes to Authentic, freshly served Pakistani and Punjabi food, Seehk Stop has become a landmark…

Souvlaki Street are Evi Peroulaki and Conor Mills, an Athenian and a Londoner who started in 2014 after leaving behind…

The world’s first bleeding plant-based burger joint is to open its doors at POP Brixton. Halo Burger describes itself as “a new…

We make the tastiest, freshest Churros and melted Belgian chocolate money can buy. Having travelled Europe for the perfect recipe…

Baba G’s is all about the TASTE. Spice, vibrancy, colour with a touch of theatre all at a very competitive…

Share A Slice is Pop Brixton’s resident Pizzeria and social enterprise, looking to combat hunger, a major symptom of homelessness…

Dinner at San’s was birthed from Santeni’s love for cooking. Being born in Jamaica, food is a huge part of…

Since 2017, we set out to make fresh pasta more accessible to people on the go. With the help of…

As an independent startup with a small budget, Viet Box started their project with little more than a love for…

Kamome, Japanese Kitchen was established in 2011 in Brixton. We initially specialised in Japanese curry, which is milder than the…