Souvlaki Street are Evi Peroulaki and Conor Mills, an Athenian and a Londoner who started in 2014 after leaving behind careers in publishing to follow a lifelong love of food.
Curious why this hugely popular Greek dish was so under-represented in London, and longing for their favourite wrap that they had savoured for so many lunches, dinners and even breakfasts when in Greece, they embarked on their journey to bring Souvlaki to the city. What started out as an experiment of passion quickly became a full-time venture.
After five years taking the London Street Food scene by storm, Souvlaki Street finally has its first permanent home at Pop Brixton. We dare you to find a tastier, more authentic Souvlaki anywhere in the City!